Determination of Packaging and Storage Conditions of Erzurum Cheese Halva

ÖZLÜ, Hayrunnisa; Aydemir Atasever, Meryem; URÇAR, SEVDA; Atasever, Mustafa

Bildiri Özet Bildiri Uluslararası 2018

Determination of Packaging and Storage Conditions of Erzurum Cheese Halva

Hayrunnisa ÖZLÜ, Meryem Aydemir Atasever, SEVDA URÇAR, Mustafa Atasever

1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS 25.04.2018–27.04.2018 · 25.04.2018

Atıf için künye

ÖZLÜ, H., Aydemir Atasever, M., URÇAR, S., & Atasever, M. (2018). Determination of Packaging and Storage Conditions of Erzurum Cheese Halva. 1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS.

BibTeX

@inproceedings{ozlu2018-251913,
  author = {ÖZLÜ, Hayrunnisa and Aydemir Atasever, Meryem and URÇAR, SEVDA and Atasever, Mustafa},
  title = {Determination of Packaging and Storage Conditions of Erzurum Cheese Halva},
  booktitle = {1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS},
  year = {2018},
  url = {https://akademik.atauni.edu.tr/yayinlar/251913-determination-of-packaging-and-storage-conditions-of-erzurum-cheese-halva}
}