Makale
Tam Makale
Uluslararası
2010
Effect of dietary supplementation of some antioxidants on growth performance carcass composition and breast meat characteristics in quails reared under heat stress
CZECH JOURNAL OF ANIMAL SCIENCE
Cilt 5 · ss. 211–222 · 01.01.2010
Anahtar kelimeler
QUALITY
MUSCLE
ASCORBIC-ACID
Vitamin C
alpha lipoic acid
color
quail
VITAMIN-E
Lipoic acid
α-Tocopherol
Shelf life
Meat quality
growth performance
Lipid oxidation
VITAMIN-E SUPPLEMENTATION
C SUPPLEMENTATION
Atıf için künye
İmik, H., Aydemir Atasever, M., Koç, M., Atasever, M., & Korhan, Ö. (2010). Effect of dietary supplementation of some antioxidants on growth performance carcass composition and breast meat characteristics in quails reared under heat stress. CZECH JOURNAL OF ANIMAL SCIENCE, 5, 211–222. https://doi.org/10.17221/147/2009-cjas
BibTeX
@article{imik2010-251865,
author = {İmik, Halit and Aydemir Atasever, Meryem and Koç, Murat and Atasever, Mustafa and Korhan, Özturan},
title = {Effect of dietary supplementation of some antioxidants on growth performance carcass composition and breast meat characteristics in quails reared under heat stress},
journal = {CZECH JOURNAL OF ANIMAL SCIENCE},
year = {2010},
volume = {5},
pages = {211--222},
issn = {1212-1819},
doi = {10.17221/147/2009-cjas},
url = {https://akademik.atauni.edu.tr/yayinlar/251865-effect-of-dietary-supplementation-of-some-antioxidants-on-growth-performance}
}