Probiotic cheese as a functional food

MAZLUM, HALİT; Atasever, Mustafa

doi:10.3329/aajfss.v7i1.65482

Makale Tam Makale Uluslararası 2023

Probiotic cheese as a functional food

HALİT MAZLUM, Mustafa Atasever

Bangladesh Academy of Sciences Cilt 7 · 01.05.2023

DOI ile aç

Atıf için künye

MAZLUM, H., & Atasever, M. (2023). Probiotic cheese as a functional food. Bangladesh Academy of Sciences, 7. https://doi.org/10.3329/aajfss.v7i1.65482

BibTeX

@article{mazlum2023-251850,
  author = {MAZLUM, HALİT and Atasever, Mustafa},
  title = {Probiotic cheese as a functional food},
  journal = {Bangladesh Academy of Sciences},
  year = {2023},
  volume = {7},
  issn = {2523-1073},
  doi = {10.3329/aajfss.v7i1.65482},
  url = {https://akademik.atauni.edu.tr/yayinlar/251850-probiotic-cheese-as-a-functional-food}
}