Foodborne microbial diseases: pathogens, epidemiology, and prevention strategies

Atasever, Mustafa

doi:10.3329/aajfss.v10i1.86150

Makale Derleme Uluslararası 2026 Açık erişimli

Foodborne microbial diseases: pathogens, epidemiology, and prevention strategies

Mustafa Atasever

Asian-Australasian Journal of Food Safety and Security Cilt 10 · Sayı 1 · ss. 20–42 · 01.01.2026

DOI ile aç

Atıf için künye

Atasever, M. (2026). Foodborne microbial diseases: pathogens, epidemiology, and prevention strategies. Asian-Australasian Journal of Food Safety and Security, 10(1), 20–42. https://doi.org/10.3329/aajfss.v10i1.86150

BibTeX

@article{atasever2026-251848,
  author = {Atasever, Mustafa},
  title = {Foodborne microbial diseases: pathogens, epidemiology, and prevention strategies},
  journal = {Asian-Australasian Journal of Food Safety and Security},
  year = {2026},
  volume = {10},
  number = {1},
  pages = {20--42},
  issn = {2523-2983},
  doi = {10.3329/aajfss.v10i1.86150},
  url = {https://akademik.atauni.edu.tr/yayinlar/251848-foodborne-microbial-diseases-pathogens-epidemiology-and-prevention-strategies}
}