Properties of yoghurt produced from different ratios of cow and sheep milk

Uçar, Gürkan; Güner, Ahmet; Doğruer, Yusuf; Atasever, Mustafa

Makale Tam Makale Uluslararası 2003 Açık erişimli

Properties of yoghurt produced from different ratios of cow and sheep milk

Gürkan Uçar, Ahmet Güner, Yusuf Doğruer, Mustafa Atasever

INDIAN VETERINARY JOURNAL Cilt 80 · Sayı 6 · ss. 522–526 · 01.06.2003

Atıf için künye

Uçar, G., Güner, A., Doğruer, Y., & Atasever, M. (2003). Properties of yoghurt produced from different ratios of cow and sheep milk. INDIAN VETERINARY JOURNAL, 80(6), 522–526.

BibTeX

@article{ucar2003-251844,
  author = {Uçar, Gürkan and Güner, Ahmet and Doğruer, Yusuf and Atasever, Mustafa},
  title = {Properties of yoghurt produced from different ratios of cow and sheep milk},
  journal = {INDIAN VETERINARY JOURNAL},
  year = {2003},
  volume = {80},
  number = {6},
  pages = {522--526},
  issn = {0019-6479},
  url = {https://akademik.atauni.edu.tr/yayinlar/251844-properties-of-yoghurt-produced-from-different-ratios-of-cow-and-sheep-milk}
}