Makale
Derleme
Uluslararası
2024
Biochemical Processes During Cheese Ripening
Veterinary sciences and practices (Online)
Cilt 19 · Sayı 3 · ss. 174–182 · 01.01.2024
Atıf için künye
Atasever, M., & MAZLUM, H. (2024). Biochemical Processes During Cheese Ripening. Veterinary sciences and practices (Online), 19(3), 174–182. https://dergipark.org.tr/tr/download/article-file/4475445
BibTeX
@article{atasever2024-251842,
author = {Atasever, Mustafa and MAZLUM, HALİT},
title = {Biochemical Processes During Cheese Ripening},
journal = {Veterinary sciences and practices (Online)},
year = {2024},
volume = {19},
number = {3},
pages = {174--182},
issn = {2822-3608},
url = {https://akademik.atauni.edu.tr/yayinlar/251842-biochemical-processes-during-cheese-ripening}
}