Makale
Tam Makale
Uluslararası
2018
Açık erişimli
Some Quality Properties of Kurut, a Traditional Dairy Product in Turkey
Manas Journal of Agriculture Veterinary and Life Science
Sayı 16 · 01.11.2018
Atıf için künye
Aydemir Atasever, M., & Atasever, M. (2018). Some Quality Properties of Kurut, a Traditional Dairy Product in Turkey. Manas Journal of Agriculture Veterinary and Life Science(16).
BibTeX
@article{aydemiratasever2018-251826,
author = {Aydemir Atasever, Meryem and Atasever, Mustafa},
title = {Some Quality Properties of Kurut, a Traditional Dairy Product in Turkey},
journal = {Manas Journal of Agriculture Veterinary and Life Science},
year = {2018},
number = {16},
issn = {1694-7932},
url = {https://akademik.atauni.edu.tr/yayinlar/251826-some-quality-properties-of-kurut-a-traditional-dairy-product-in-turkey}
}