Bildiri
Özet Bildiri
Uluslararası
2017
THE EFFECTS OF TARAXACUM OFFİCİNALE L. AND HYPERİCUM SCABRUM L. EXTRACT ON MEAT QUALİTY OF BROİLERS SUBJECTED TO HEAT STRESS
2nd International Science Symposium “Science Festival”
05.09.2017–08.09.2017 · 05.09.2017
Atıf için künye
ÖZLÜ, H., Atasever, M., Urçar Gelen, S., & Apaydın Yıldırım, B. (2017). THE EFFECTS OF TARAXACUM OFFİCİNALE L. AND HYPERİCUM SCABRUM L. EXTRACT ON MEAT QUALİTY OF BROİLERS SUBJECTED TO HEAT STRESS. 2nd International Science Symposium “Science Festival”.
BibTeX
@inproceedings{ozlu2017-251381,
author = {ÖZLÜ, HAYRUNNİSA and Atasever, Mustafa and Urçar Gelen, Sevda and Apaydın Yıldırım, Betül},
title = {THE EFFECTS OF TARAXACUM OFFİCİNALE L. AND HYPERİCUM SCABRUM L. EXTRACT ON MEAT QUALİTY OF BROİLERS SUBJECTED TO HEAT STRESS},
booktitle = {2nd International Science Symposium “Science Festival”},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/251381-the-effects-of-taraxacum-officinale-l-and-hypericum-scabrum-l-extract-on-meat}
}