EFFECTS OF GRAPE SEED EXTRACT FEEDING ON SOME PHYSICOCHEMICAL AND MICROBIOLOGICAL PARAMETERS OF BROILER MEAT

Sürdürülebilir Kalkınma Amaçları

• SKA 2: Açlığa Son

Atıf için künye

ÖZLÜ, H., Urçar Gelen, S., Apaydın Yıldırım, B., Atasever, M., & Aydemir Atasever, M. (2014). EFFECTS OF GRAPE SEED EXTRACT FEEDING ON SOME PHYSICOCHEMICAL AND MICROBIOLOGICAL PARAMETERS OF BROILER MEAT. 7th Central European Congress on Food, Ohrid, MAKEDONYA.

@inproceedings{ozlu2014-251377,
  author = {ÖZLÜ, HAYRUNNİSA and Urçar Gelen, Sevda and Apaydın Yıldırım, Betül and Atasever, Mustafa and Aydemir Atasever, Meryem},
  title = {EFFECTS OF GRAPE SEED EXTRACT FEEDING ON SOME PHYSICOCHEMICAL AND MICROBIOLOGICAL PARAMETERS OF BROILER MEAT},
  booktitle = {7th Central European Congress on Food, Ohrid, MAKEDONYA},
  year = {2014},
  url = {https://akademik.atauni.edu.tr/yayinlar/251377-effects-of-grape-seed-extract-feeding-on-some-physicochemical-and}
}