Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva

ÖZLÜ, HAYRUNNİSA; Aydemir Atasever, Meryem; Urçar Gelen, Sevda; Atasever, Mustafa

doi:10.51354/mjen.1465571

Makale Tam Makale Uluslararası 2024

Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva

HAYRUNNİSA ÖZLÜ, Meryem Aydemir Atasever, Sevda Urçar Gelen, Mustafa Atasever

Manas Journal of Engineering Cilt 12 · ss. 135–144 · 21.06.2024

DOI ile aç

Atıf için künye

ÖZLÜ, H., Aydemir Atasever, M., Urçar Gelen, S., & Atasever, M. (2024). Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva. Manas Journal of Engineering, 12, 135–144. https://doi.org/10.51354/mjen.1465571

BibTeX

@article{ozlu2024-251363,
  author = {ÖZLÜ, HAYRUNNİSA and Aydemir Atasever, Meryem and Urçar Gelen, Sevda and Atasever, Mustafa},
  title = {Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva},
  journal = {Manas Journal of Engineering},
  year = {2024},
  volume = {12},
  pages = {135--144},
  issn = {1694-7398},
  doi = {10.51354/mjen.1465571},
  url = {https://akademik.atauni.edu.tr/yayinlar/251363-effect-of-packaging-methods-and-storage-temperatures-on-the-quality-of-erzurum}
}