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Makale Tam Makale Uluslararası 2018

Effect of genotype on slaughtering performance, blood analyses and meat quality of laying hens reared in different conventional cage densities

Fatih Yıldırım, Uğur Özentürk, Hayrunnisa Özlü, Sevda Urçar Gelen, Betül Apaydın Yıldırım, Mustafa Atasever, Ahmet Yıldız

GSC Biological and Pharmaceutical Sciences Cilt 5 · Sayı 3 · ss. 54–65 · 01.12.2018
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Yıldırım, F., Özentürk, U., Özlü, H., Urçar Gelen, S., Apaydın Yıldırım, B., Atasever, M., & Yıldız, A. (2018). Effect of genotype on slaughtering performance, blood analyses and meat quality of laying hens reared in different conventional cage densities. GSC Biological and Pharmaceutical Sciences, 5(3), 54–65. https://doi.org/10.30574/gscbps.2018.5.3.0141

BibTeX 
@article{yildirim2018-251359,
  author = {Yıldırım, Fatih and Özentürk, Uğur and Özlü, Hayrunnisa and Urçar Gelen, Sevda and Apaydın Yıldırım, Betül and Atasever, Mustafa and Yıldız, Ahmet},
  title = {Effect of genotype on slaughtering performance, blood analyses and meat quality of laying hens reared in different conventional cage densities},
  journal = {GSC Biological and Pharmaceutical Sciences},
  year = {2018},
  volume = {5},
  number = {3},
  pages = {54--65},
  issn = {2581-3250},
  doi = {10.30574/gscbps.2018.5.3.0141},
  url = {https://akademik.atauni.edu.tr/yayinlar/251359-effect-of-genotype-on-slaughtering-performance-blood-analyses-and-meat-quality}
}