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Makale Tam Makale Uluslararası 2012

Meat quality of heat stress exposed broilers and effect of protein and vitamin E

Halit İmik, Mustafa Atasever, Sevda Urçar Gelen, Hayrunnisa Ozlu, R Gumus

British Poultry Science Cilt 53 · ss. 689–698 · 01.10.2012
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Özet

1. This study was designed to determine the effects of heat stress exposure on broiler fattening performance, meat quality and microbial counts.

Atıf için künye

İmik, H., Atasever, M., Urçar Gelen, S., Ozlu, H., & Gumus, R. (2012). Meat quality of heat stress exposed broilers and effect of protein and vitamin E. British Poultry Science, 53, 689–698. https://doi.org/10.1080/00071668.2012.736609

BibTeX 
@article{imik2012-251354,
  author = {İmik, Halit and Atasever, Mustafa and Urçar Gelen, Sevda and Ozlu, Hayrunnisa and Gumus, R},
  title = {Meat quality of heat stress exposed broilers and effect of protein and vitamin E},
  journal = {British Poultry Science},
  year = {2012},
  volume = {53},
  pages = {689--698},
  issn = {0007-1668},
  doi = {10.1080/00071668.2012.736609},
  url = {https://akademik.atauni.edu.tr/yayinlar/251354-meat-quality-of-heat-stress-exposed-broilers-and-effect-of-protein-and-vitamin-e}
}