Bildiri
Tam Metin Bildiri
Uluslararası
2018
THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE IS MODIFIED MYCOTOXINS
International Agricultural, Biological Life Science Conference
ss. 91–98 · Edirne · 02.09.2018–05.09.2018 · 02.09.2018
Atıf için künye
Baran, A., Adıgüzel, M. C., Erdoğan, A., & Turgut, T. (2018). THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE IS MODIFIED MYCOTOXINS. International Agricultural, Biological Life Science Conference, Edirne (ss. 91–98).
BibTeX
@inproceedings{baran2018-250774,
author = {Baran, Alper and Adıgüzel, Mehmet Cemal and Erdoğan, Ahmet and Turgut, Tamer},
title = {THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE IS MODIFIED MYCOTOXINS},
booktitle = {International Agricultural, Biological Life Science Conference},
address = {Edirne},
year = {2018},
pages = {91--98},
url = {https://akademik.atauni.edu.tr/yayinlar/250774-the-name-of-hazard-increasingly-important-in-food-hygiene-is-modified-mycotoxins}
}