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Bildiri Özet Bildiri Uluslararası 2015

Chemical and microbiological characteristics of kuflu cheese gogermis cheese a review

Ahmet Erdoğan, Alper Baran

The 3rd International Symposium on"Traditional foods from adriatic to caucaus 01.10.2015–04.10.2015 · 01.10.2015

Atıf için künye

Erdoğan, A., & Baran, A. (2015). Chemical and microbiological characteristics of kuflu cheese gogermis cheese a review. The 3rd International Symposium on"Traditional foods from adriatic to caucaus.

BibTeX 
@inproceedings{erdogan2015-250772,
  author = {Erdoğan, Ahmet and Baran, Alper},
  title = {Chemical and microbiological characteristics of kuflu cheese gogermis cheese a review},
  booktitle = {The 3rd International Symposium on"Traditional foods from adriatic to caucaus},
  year = {2015},
  url = {https://akademik.atauni.edu.tr/yayinlar/250772-chemical-and-microbiological-characteristics-of-kuflu-cheese-gogermis-cheese-a}
}