Bildiri
Tam Metin Bildiri
Uluslararası
2017
Effect of Using Coriandrum sativum L. on the Quality of Fresh White Cheese
International Conference on Advances and Innovations in Engineering
Elazığ · 10.05.2017–12.05.2017 · 10.05.2017
Atıf için künye
Turgut, T., Baran, A., Erdoğan, A., & Adıgüzel, M. C. (2017). Effect of Using Coriandrum sativum L. on the Quality of Fresh White Cheese. International Conference on Advances and Innovations in Engineering, Elazığ.
BibTeX
@inproceedings{turgut2017-250768,
author = {Turgut, Tamer and Baran, Alper and Erdoğan, Ahmet and Adıgüzel, Mehmet Cemal},
title = {Effect of Using Coriandrum sativum L. on the Quality of Fresh White Cheese},
booktitle = {International Conference on Advances and Innovations in Engineering},
address = {Elazığ},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/250768-effect-of-using-coriandrum-sativum-l-on-the-quality-of-fresh-white-cheese}
}