Bildiri
Özet Bildiri
Uluslararası
2016
The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese
INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016
21.04.2016–23.04.2016 · 21.04.2016
Atıf için künye
Erdoğan, A., & Baran, A. (2016). The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese. INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016.
BibTeX
@inproceedings{erdogan2016-250757,
author = {Erdoğan, Ahmet and Baran, Alper},
title = {The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese},
booktitle = {INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016},
year = {2016},
url = {https://akademik.atauni.edu.tr/yayinlar/250757-the-evaluation-of-storage-temperature-and-brine-concentration-on-quality}
}