Proteolytic activities and safety use of Enterococcus faecalis strains isolated from Turkish White Pickled Cheese and milk samples
Özet
In this study, Enterococcus faecalis proteolytic
strains which have the potential to degradation of bovine milk proteins
were isolated from Turkish White Pickled Cheeses and milk samples. E. faecalis strains were found to have strong caseinolytic activity. The extracellular protease enzymes produced by E. faecalis strains
from 60 different samples were analyzed in the pattern of bands on a
stained SDS-PAGE gel. The highest proteolytic activity of E. faecalis isolates
were determined at pH 7.0 and 40 ℃ for 24 h. In addition, antimicrobial
resistance and the presence of selected virulence genes of isolates
were investigated for microbiological safety. These findings further
emphasize that the E. faecalis isolates can be effective in the degradation of bovine milk proteins.
Atıf için künye
Baran, A., Nadaroğlu, H., Önem, H., & Adıgüzel, M. C. (2022). Proteolytic activities and safety use of Enterococcus faecalis strains isolated from Turkish White Pickled Cheese and milk samples. Journal of the Hellenic Veterinary Medical Society, 72(4), 3391–3400. https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/29382
BibTeX
@article{baran2022-250746,
author = {Baran, Alper and Nadaroğlu, Hayrunnisa and Önem, Hicran and Adıgüzel, Mehmet Cemal},
title = {Proteolytic activities and safety use of Enterococcus faecalis strains isolated from Turkish White Pickled Cheese and milk samples},
journal = {Journal of the Hellenic Veterinary Medical Society},
year = {2022},
volume = {72},
number = {4},
pages = {3391--3400},
issn = {1792-2720},
url = {https://akademik.atauni.edu.tr/yayinlar/250746-proteolytic-activities-and-safety-use-of-enterococcus-faecalis-strains-isolated}
}