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Kitapta Bölüm Uluslararası 2026

Traditional Dining Experience and Esnaf Lokantaları: A Conceptual Evaluation

Zühal Aksakallı Bayraktar

Exploring the Intersection of Gastronomy and Tourism-Trends, Challenges, and Opportunities ss. 111–121 · 2026

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Aksakallı Bayraktar, Z. (2026). Traditional Dining Experience and Esnaf Lokantaları: A Conceptual Evaluation. YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, OĞAN YENER, YALÇIN EREN (Ed.), Exploring the Intersection of Gastronomy and Tourism-Trends, Challenges, and Opportunities (ss. 111–121). Peter Lang.

BibTeX 
@incollection{aksakallibayraktar2026-249582,
  author = {Aksakallı Bayraktar, Zühal},
  title = {Traditional Dining Experience and Esnaf Lokantaları: A Conceptual Evaluation},
  booktitle = {Exploring the Intersection of Gastronomy and Tourism-Trends, Challenges, and Opportunities},
  editor = {YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, OĞAN YENER, YALÇIN EREN},
  publisher = {Peter Lang},
  year = {2026},
  pages = {111--121},
  isbn = {9783631940518},
  url = {https://akademik.atauni.edu.tr/yayinlar/249582-traditional-dining-experience-and-esnaf-lokantalari-a-conceptual-evaluation}
}