The Contexts of Gastronomic Traditions: An Examination of Ceremonial Foods and Their Role in Anatolian Cuisine Culture

Aksakallı Bayraktar, Zühal; Akoğul, Emre

doi:10.19168/jyasar.1649657

Makale Tam Makale Uluslararası 2025

The Contexts of Gastronomic Traditions: An Examination of Ceremonial Foods and Their Role in Anatolian Cuisine Culture

Zühal Aksakallı Bayraktar, Emre Akoğul

Journal of Yasar University Cilt 20 · Sayı 79 · ss. 407–428 · 01.07.2025

DOI ile aç

Atıf için künye

Aksakallı Bayraktar, Z., & Akoğul, E. (2025). The Contexts of Gastronomic Traditions: An Examination of Ceremonial Foods and Their Role in Anatolian Cuisine Culture. Journal of Yasar University, 20(79), 407–428. https://doi.org/10.19168/jyasar.1649657

BibTeX

@article{aksakallibayraktar2025-249560,
  author = {Aksakallı Bayraktar, Zühal and Akoğul, Emre},
  title = {The Contexts of Gastronomic Traditions: An Examination of Ceremonial Foods and Their Role in Anatolian Cuisine Culture},
  journal = {Journal of Yasar University},
  year = {2025},
  volume = {20},
  number = {79},
  pages = {407--428},
  issn = {1305-970X},
  doi = {10.19168/jyasar.1649657},
  url = {https://akademik.atauni.edu.tr/yayinlar/249560-the-contexts-of-gastronomic-traditions-an-examination-of-ceremonial-foods-and}
}