Makale
Tam Makale
Ulusal
2026
Developing a sustainable gastronomy route model: A grounded theory approach on cheese tourism
Journal of Multidisciplinary Academic Tourism
Cilt 11 · Sayı 1 · ss. 43–67 · 01.04.2026
Atıf için künye
Aksakallı Bayraktar, Z., & Selçuk, G. N. (2026). Developing a sustainable gastronomy route model: A grounded theory approach on cheese tourism. Journal of Multidisciplinary Academic Tourism, 11(1), 43–67. https://dergipark.org.tr/en/pub/jomat/article/1640060
BibTeX
@article{aksakallibayraktar2026-248291,
author = {Aksakallı Bayraktar, Zühal and Selçuk, Gökalp Nuri},
title = {Developing a sustainable gastronomy route model: A grounded theory approach on cheese tourism},
journal = {Journal of Multidisciplinary Academic Tourism},
year = {2026},
volume = {11},
number = {1},
pages = {43--67},
issn = {2645-9078},
url = {https://akademik.atauni.edu.tr/yayinlar/248291-developing-a-sustainable-gastronomy-route-model-a-grounded-theory-approach-on}
}