Makale
Tam Makale
Uluslararası
2010
Effect of dietary supplementation with bergamot oil (Citrus bergamia) on performance and serum metabolic profile of hens, egg quality and yolk fatty acid composition during the late laying period
Archiv fur Geflugelkunde
Cilt 74 · Sayı 3 · ss. 172–177 · 01.07.2010
Özet
The aim of the present study was to investigate the effect of dietary supplementation of bergamot oil (0, 0.5, 1.0, 1.5 ml/kg) on performance, egg quality, blood metabolic profile and fatty acid composition of egg yolk of laying hens. Sixty four white Lohman LSL laying hens with 75 weeks of age were randomly and equally assigned to four groups (n = 16). Each treatment was replicates four times.
Anahtar kelimeler
IN-VITRO
COMPONENTS
GROWTH
PERFORMANCE
EXTRACT
FATTY-ACIDS
CHOLESTEROL
NUTRITION
Rosemary
Egg quality
Lipid oxidation
Laying hen
Bergamot oil
ALPHA-TOCOPHERYL ACETATE
ESCHERICHIA-COLI COUNT
PROTEINS RATIO
Atıf için künye
Bölükbaşı Aktaş, Ş. C., Ürüşan Altun, H., ERHAN, M. K., & Kızıltunç, A. (2010). Effect of dietary supplementation with bergamot oil (Citrus bergamia) on performance and serum metabolic profile of hens, egg quality and yolk fatty acid composition during the late laying period. Archiv fur Geflugelkunde, 74(3), 172–177.
BibTeX
@article{bolukbasiaktas2010-235277,
author = {Bölükbaşı Aktaş, Şaziye Canan and Ürüşan Altun, Hilal and ERHAN, MUHAMMET KUDDUSİ and Kızıltunç, Ahmet},
title = {Effect of dietary supplementation with bergamot oil (Citrus bergamia) on performance and serum metabolic profile of hens, egg quality and yolk fatty acid composition during the late laying period},
journal = {Archiv fur Geflugelkunde},
year = {2010},
volume = {74},
number = {3},
pages = {172--177},
issn = {0003-9098},
url = {https://akademik.atauni.edu.tr/yayinlar/235277-effect-of-dietary-supplementation-with-bergamot-oil-citrus-bergamia-on}
}