Bildiri
Tam Metin Bildiri
Uluslararası
2025
Nutritional Composition and Health Importance of Fish Flesh
7 TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES
ss. 552–555 · Antalya · 13.11.2025–16.11.2025 · 13.11.2025
Atıf için künye
Arslan, G. (2025). Nutritional Composition and Health Importance of Fish Flesh. 7 TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Antalya (ss. 552–555).
BibTeX
@inproceedings{arslan2025-208498,
author = {Arslan, Gökhan},
title = {Nutritional Composition and Health Importance of Fish Flesh},
booktitle = {7 TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES},
address = {Antalya},
year = {2025},
pages = {552--555},
url = {https://akademik.atauni.edu.tr/yayinlar/208498-nutritional-composition-and-health-importance-of-fish-flesh}
}