The Effect of Educational Status and Income Levels on Seafood Consumption in Erzurum

Arslan, Gökhan; Avcıoğlu, Ümit

doi:10.21597/jist.677261

Makale Tam Makale Uluslararası 2020

The Effect of Educational Status and Income Levels on Seafood Consumption in Erzurum

Gökhan Arslan, Ümit Avcıoğlu

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Cilt 10 · Sayı 3 · ss. 2101–2113 · 01.09.2020

DOI ile aç

Atıf için künye

Arslan, G., & Avcıoğlu, Ü. (2020). The Effect of Educational Status and Income Levels on Seafood Consumption in Erzurum. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 10(3), 2101–2113. https://doi.org/10.21597/jist.677261

BibTeX

@article{arslan2020-208450,
  author = {Arslan, Gökhan and Avcıoğlu, Ümit},
  title = {The Effect of Educational Status and Income Levels on Seafood Consumption in Erzurum},
  journal = {Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi},
  year = {2020},
  volume = {10},
  number = {3},
  pages = {2101--2113},
  issn = {2146-0574},
  doi = {10.21597/jist.677261},
  url = {https://akademik.atauni.edu.tr/yayinlar/208450-the-effect-of-educational-status-and-income-levels-on-seafood-consumption-in}
}