Determination of Microbiological and Sensory Properties of Tea Oil on Rainbow Trout (Oncorhynchus mykiss) Fillets

Koç, Tuğba; Arslan, Gökhan

doi:10.56430/japro.1760173

Makale Tam Makale Ulusal 2025

Determination of Microbiological and Sensory Properties of Tea Oil on Rainbow Trout (Oncorhynchus mykiss) Fillets

Tuğba Koç, Gökhan Arslan

Journal of agricultural production (Online) Cilt 6 · 01.09.2025

DOI ile aç

Atıf için künye

Koç, T., & Arslan, G. (2025). Determination of Microbiological and Sensory Properties of Tea Oil on Rainbow Trout (Oncorhynchus mykiss) Fillets. Journal of agricultural production (Online), 6. https://doi.org/10.56430/japro.1760173

BibTeX

@article{koc2025-208444,
  author = {Koç, Tuğba and Arslan, Gökhan},
  title = {Determination of Microbiological and Sensory Properties of Tea Oil on Rainbow Trout (Oncorhynchus mykiss) Fillets},
  journal = {Journal of agricultural production (Online)},
  year = {2025},
  volume = {6},
  issn = {2757-6620},
  doi = {10.56430/japro.1760173},
  url = {https://akademik.atauni.edu.tr/yayinlar/208444-determination-of-microbiological-and-sensory-properties-of-tea-oil-on-rainbow}
}