Bildiri
Özet Bildiri
Ulusal
2004
The effects of storage temperature and modified atmosphere packaging on total bacterial flora and color values of rainbow trout Oncorhynchus mykiss fillets
Türkiye 8. Gıda Kongresi
Bursa · 01.06.2004–03.06.2004 · 01.06.2004
Atıf için künye
ARAS HİSAR, Ş., HİSAR, O., Yanık, T., & Kaya, M. (2004). The effects of storage temperature and modified atmosphere packaging on total bacterial flora and color values of rainbow trout Oncorhynchus mykiss fillets. Türkiye 8. Gıda Kongresi, Bursa.
BibTeX
@inproceedings{arashisar2004-207788,
author = {ARAS HİSAR, ŞÜKRİYE and HİSAR, OLCAY and Yanık, Telat and Kaya, Mükerrem},
title = {The effects of storage temperature and modified atmosphere packaging on total bacterial flora and color values of rainbow trout Oncorhynchus mykiss fillets},
booktitle = {Türkiye 8. Gıda Kongresi},
address = {Bursa},
year = {2004},
url = {https://akademik.atauni.edu.tr/yayinlar/207788-the-effects-of-storage-temperature-and-modified-atmosphere-packaging-on-total}
}