Makale
Tam Makale
Uluslararası
2005
Effect of Lactobacillus sakei Lb706 on behavior of Listeria monocytogenes in vacuum-packed rainbow trout fillets
Turkish Journal Of Veterinary Sciences
Cilt 29 · Sayı 4 · ss. 1039–1044 · 01.01.2005
Özet
The effect of a bacteriocin-producing strain. Lactobacillus sakei Lb706, on the behavior of Listeria monocytogenes in rainbow trout fillets stored under vacuum at 4 degrees C for 14 days and at 10 degrees C for 5 days was investigated.
Anahtar kelimeler
GROWTH
Lactic acid bacteria
Rainbow trout
Bacteriocin
seafood
ATMOSPHERE
CARBON-DIOXIDE
vacuum packaging
FISHERY PRODUCTS
Listeria monocytogenes
Lactobacillus sakei Lb706
COLD-SMOKED SALMON
CARNOBACTERIUM-PISCICOLA
YERSINIA-ENTEROCOLITICA
TAIL MEAT
Atıf için künye
HISAR, S., Kaban, G., HISAR, O., Yanık, T., & Kaya, M. (2005). Effect of Lactobacillus sakei Lb706 on behavior of Listeria monocytogenes in vacuum-packed rainbow trout fillets. Turkish Journal Of Veterinary Sciences, 29(4), 1039–1044.
BibTeX
@article{hisar2005-207758,
author = {HISAR, SA and Kaban, Güzin and HISAR, Olcay and Yanık, Telat and Kaya, Mükerrem},
title = {Effect of Lactobacillus sakei Lb706 on behavior of Listeria monocytogenes in vacuum-packed rainbow trout fillets},
journal = {Turkish Journal Of Veterinary Sciences},
year = {2005},
volume = {29},
number = {4},
pages = {1039--1044},
issn = {1300-0128},
url = {https://akademik.atauni.edu.tr/yayinlar/207758-effect-of-lactobacillus-sakei-lb706-on-behavior-of-listeria-monocytogenes-in}
}