Osmotic fragility and fatty acid composition of erythrocyte in mirror carp (Cyprinus carpio) kept at different water temperatures
Özet
Osmotic fragility and fatty acid composition in erythrocytes of mirror carp (Cyprinus carpio) kept at 8degreesC, 16degreesC and 28degreesC were determined. Osmotic fragility in erythrocytes (EOF) increased significantly (0.19-0.24%) with the low water temperature. Significant declines in the quantity of saturated fatty acid (44.49-38.40%) and monounsaturated fatty acids (26.30-13.99%), and significant increases in that of polyunsaturated fatty acid (29.21-47.59%) were determined (P < 0.05). It was concluded that low water temperature caused a tolerable stress in mirror carps.
Atıf için künye
HISAR, O., HISAR, S., Kaya, M., & Yanık, T. (2003). Osmotic fragility and fatty acid composition of erythrocyte in mirror carp (Cyprinus carpio) kept at different water temperatures. Turkish Journal Of Veterinary Sciences, 27(6), 1277–1281.
BibTeX
@article{hisar2003-207714,
author = {HISAR, Olcay and HISAR, SA and Kaya, Mükerrem and Yanık, Telat},
title = {Osmotic fragility and fatty acid composition of erythrocyte in mirror carp (Cyprinus carpio) kept at different water temperatures},
journal = {Turkish Journal Of Veterinary Sciences},
year = {2003},
volume = {27},
number = {6},
pages = {1277--1281},
issn = {1300-0128},
url = {https://akademik.atauni.edu.tr/yayinlar/207714-osmotic-fragility-and-fatty-acid-composition-of-erythrocyte-in-mirror-carp}
}