Makale
Tam Makale
Uluslararası
2004
The effects of lactic acid on chemical properties of rainbow trout Oncorynchus mykiss fillets Journal of Food Technology
JOURNAL OF FOOD TECHNOLOGY
Cilt 3 · ss. 495–497 · 01.11.2004
Atıf için künye
ARAS HİSAR, Ş., HİSAR, O., & Yanık, T. (2004). The effects of lactic acid on chemical properties of rainbow trout Oncorynchus mykiss fillets Journal of Food Technology. JOURNAL OF FOOD TECHNOLOGY, 3, 495–497.
BibTeX
@article{arashisar2004-207695,
author = {ARAS HİSAR, ŞÜKRİYE and HİSAR, OLCAY and Yanık, Telat},
title = {The effects of lactic acid on chemical properties of rainbow trout Oncorynchus mykiss fillets Journal of Food Technology},
journal = {JOURNAL OF FOOD TECHNOLOGY},
year = {2004},
volume = {3},
pages = {495--497},
url = {https://akademik.atauni.edu.tr/yayinlar/207695-the-effects-of-lactic-acid-on-chemical-properties-of-rainbow-trout-oncorynchus}
}