Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita)

Güler, Kübra; Yanık, Telat; Alak, Gonca

doi:10.1177/108201322211459

Makale Tam Makale Uluslararası 2022

Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita)

Kübra Güler, Telat Yanık, Gonca Alak

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL Cilt 2 · Sayı 2 · Makale no 1 · ss. 1–9 · 01.12.2022

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Atıf için künye

Güler, K., Yanık, T., & Alak, G. (2022). Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita). FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2(2), 1–9. https://doi.org/10.1177/108201322211459

BibTeX

@article{guler2022-205794,
  author = {Güler, Kübra and Yanık, Telat and Alak, Gonca},
  title = {Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita)},
  journal = {FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
  year = {2022},
  volume = {2},
  number = {2},
  pages = {1--9},
  issn = {1082-0132},
  doi = {10.1177/108201322211459},
  url = {https://akademik.atauni.edu.tr/yayinlar/205794-investigations-on-the-shelf-life-of-rainbow-trout-fillets-covered-by-quinoa}
}