Evaluation of addition of white worm (Enchytraeus albidusHenle, 1837) to diets on meat quality of brown trout (Salmo trutta fario)

KOCAMAN, ESAT MAHMUT; Yanık, Telat; PİROL, ADEM; Uçar, Arzu; Parlak, Veysel; Alak, Gonca; Atamanalp, Muhammed; Javanshir, Mammadov

Bildiri Tam Metin Bildiri Uluslararası 2017

Evaluation of addition of white worm (Enchytraeus albidusHenle, 1837) to diets on meat quality of brown trout (Salmo trutta fario)

ESAT MAHMUT KOCAMAN, Telat Yanık, ADEM PİROL, Arzu Uçar, Veysel Parlak, Gonca Alak, Muhammed Atamanalp, Mammadov Javanshir

CURRENT TRENDS IN NATURAL SCIENCES 20.04.2017–21.04.2017 · 20.04.2017

Atıf için künye

KOCAMAN, E. M., Yanık, T., PİROL, A., Uçar, A., Parlak, V., Alak, G., Atamanalp, M., & Javanshir, M. (2017). Evaluation of addition of white worm (Enchytraeus albidusHenle, 1837) to diets on meat quality of brown trout (Salmo trutta fario). CURRENT TRENDS IN NATURAL SCIENCES.

BibTeX

@inproceedings{kocaman2017-205455,
  author = {KOCAMAN, ESAT MAHMUT and Yanık, Telat and PİROL, ADEM and Uçar, Arzu and Parlak, Veysel and Alak, Gonca and Atamanalp, Muhammed and Javanshir, Mammadov},
  title = {Evaluation of addition of white worm (Enchytraeus albidusHenle, 1837) to diets on meat quality of brown trout (Salmo trutta fario)},
  booktitle = {CURRENT TRENDS IN NATURAL SCIENCES},
  year = {2017},
  url = {https://akademik.atauni.edu.tr/yayinlar/205455-evaluation-of-addition-of-white-worm-enchytraeus-albidushenle-1837-to-diets-on}
}