HPTLC usage insea food quality control

Parlak, Veysel; Alak, Gonca; Uçar, Arzu; KOCAMAN, Esat Mahmut; Atamanalp, Muhammed; Yanık, Telat

Bildiri Özet Bildiri Uluslararası 2017

HPTLC usage insea food quality control

Veysel Parlak, Gonca Alak, Arzu Uçar, Esat Mahmut KOCAMAN, Muhammed Atamanalp, Telat Yanık

CURRENT TRENDS İN NATUREL SCİENCE 20.04.2017–21.04.2017 · 20.04.2017

Atıf için künye

Parlak, V., Alak, G., Uçar, A., KOCAMAN, E. M., Atamanalp, M., & Yanık, T. (2017). HPTLC usage insea food quality control. CURRENT TRENDS İN NATUREL SCİENCE.

BibTeX

@inproceedings{parlak2017-205453,
  author = {Parlak, Veysel and Alak, Gonca and Uçar, Arzu and KOCAMAN, Esat Mahmut and Atamanalp, Muhammed and Yanık, Telat},
  title = {HPTLC usage insea food quality control},
  booktitle = {CURRENT TRENDS İN NATUREL SCİENCE},
  year = {2017},
  url = {https://akademik.atauni.edu.tr/yayinlar/205453-hptlc-usage-insea-food-quality-control}
}