Makale
Tam Makale
Uluslararası
2017
Evaluation of addition of white worm (Enchytraeus albidus) to diets on meat quality of brown trout (Salmo trutta fario)
Current Trends and Naturel Science
01.05.2017
Atıf için künye
KOCAMAN, E. M., Yanık, T., PİROL, A., Uçar, A., Parlak, V., Alak, G., & Atamanalp, M. (2017). Evaluation of addition of white worm (Enchytraeus albidus) to diets on meat quality of brown trout (Salmo trutta fario). Current Trends and Naturel Science.
BibTeX
@article{kocaman2017-205418,
author = {KOCAMAN, Esat Mahmut and Yanık, Telat and PİROL, ADEM and Uçar, Arzu and Parlak, Veysel and Alak, Gonca and Atamanalp, Muhammed},
title = {Evaluation of addition of white worm (Enchytraeus albidus) to diets on meat quality of brown trout (Salmo trutta fario)},
journal = {Current Trends and Naturel Science},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/205418-evaluation-of-addition-of-white-worm-enchytraeus-albidus-to-diets-on-meat}
}