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Makale Tam Makale Uluslararası 2017

Evaluation of addition of white worm (Enchytraeus albidus) to diets on meat quality of brown trout (Salmo trutta fario)

Esat Mahmut KOCAMAN, Telat Yanık, ADEM PİROL, Arzu Uçar, Veysel Parlak, Gonca Alak, Muhammed Atamanalp

Current Trends and Naturel Science 01.05.2017

Atıf için künye

KOCAMAN, E. M., Yanık, T., PİROL, A., Uçar, A., Parlak, V., Alak, G., & Atamanalp, M. (2017). Evaluation of addition of white worm (Enchytraeus albidus) to diets on meat quality of brown trout (Salmo trutta fario). Current Trends and Naturel Science.

BibTeX
@article{kocaman2017-205418,
  author = {KOCAMAN, Esat Mahmut and Yanık, Telat and PİROL, ADEM and Uçar, Arzu and Parlak, Veysel and Alak, Gonca and Atamanalp, Muhammed},
  title = {Evaluation of addition of white worm (Enchytraeus albidus) to diets on meat quality of brown trout (Salmo trutta fario)},
  journal = {Current Trends and Naturel Science},
  year = {2017},
  url = {https://akademik.atauni.edu.tr/yayinlar/205418-evaluation-of-addition-of-white-worm-enchytraeus-albidus-to-diets-on-meat}
}