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Makale Tam Makale Uluslararası 2018

Effects of Anionic Surfactant Ingredients on Hematological Index of the Brown Trout (Salmo trutta fario)

Gonca Alak, Arzu Uçar, Veysel Parlak, Muhammed Atamanalp, Ahmet Topal, Esat Mahmut Kocaman, Telat Yanık, Saltuk Buğrahan Ceyhun

AQUATIC SCIENCES AND ENGINEERING Cilt 33 · Sayı 3 · ss. 102–105 · 01.01.2018
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Özet

The aim of this study was to determine the toxicity of sodium dodecyl sulfate (SDS) to aquatic organisms. The effects of SDS were investigated using the hematological index of the brown trout (Salmo trutta fario). Fish were exposed to control (0 mg/l), low dose (1.5 mg/l) and high dose (2.25 mg/l) of SDS over a 21-day period. At the end of the treatment period, the control and the treatment groups were investigated for the hematological index [total erythrocyte count (RBC), total leukocyte count (WBC), hemoglobin (Hb), hematocrit (Hct), total platelet count (PLT), erythrocyte sedimentation rate (ESR), mean cell hemoglobin concentration ( MCHC), mean cell hemoglobin (MCH), and mean cell volume (MCV)]. The results showed a significant increase in RBC, WBC, PLT, Hb, ESR, MCV, MCH, and MCHC values of the group exposed to high SDS concentrations compared to those in the low-dose treatment and control (p<0.05) groups. At low SDS concentrations, the Hct value was significantly higher than that in the other treatment groups (p<0.05).

Anahtar kelimeler

Pollution FISH DETERGENT HEMATOLOGY

Atıf için künye

Alak, G., Uçar, A., Parlak, V., Atamanalp, M., Topal, A., Kocaman, E. M., Yanık, T., & Ceyhun, S. B. (2018). Effects of Anionic Surfactant Ingredients on Hematological Index of the Brown Trout (Salmo trutta fario). AQUATIC SCIENCES AND ENGINEERING, 33(3), 102–105. https://doi.org/10.26650/ase201815

BibTeX
@article{alak2018-204345,
  author = {Alak, Gonca and Uçar, Arzu and Parlak, Veysel and Atamanalp, Muhammed and Topal, Ahmet and Kocaman, Esat Mahmut and Yanık, Telat and Ceyhun, Saltuk Buğrahan},
  title = {Effects of Anionic Surfactant Ingredients on Hematological Index of the Brown Trout (Salmo trutta fario)},
  journal = {AQUATIC SCIENCES AND ENGINEERING},
  year = {2018},
  volume = {33},
  number = {3},
  pages = {102--105},
  issn = {2602-473X},
  doi = {10.26650/ase201815},
  url = {https://akademik.atauni.edu.tr/yayinlar/204345-effects-of-anionic-surfactant-ingredients-on-hematological-index-of-the-brown}
}