Kitapta Bölüm
Bilimsel Kitap Bölümü
Uluslararası
2025
EFFECT OF THERMAL PROPERTIES OF DIFFERENT OVEN BAGS ON BISPHENOL-A MIGRATION LEVEL IN MEAT
Research and Evaluations in the Field of Food Sciences and Engineering
ss. 60–71 · 2025
Atıf için künye
Öz, E., Bayrakçeken, H., & Öz, F. (2025). EFFECT OF THERMAL PROPERTIES OF DIFFERENT OVEN BAGS ON BISPHENOL-A MIGRATION LEVEL IN MEAT. Doç. Dr. Alper GÜVEN (Ed.), Research and Evaluations in the Field of Food Sciences and Engineering (ss. 60–71). Gece Kitaplığı.
BibTeX
@incollection{oz2025-189391,
author = {Öz, Emel and Bayrakçeken, Hatice and Öz, Fatih},
title = {EFFECT OF THERMAL PROPERTIES OF DIFFERENT OVEN BAGS ON BISPHENOL-A MIGRATION LEVEL IN MEAT},
booktitle = {Research and Evaluations in the Field of Food Sciences and Engineering},
editor = {Doç. Dr. Alper GÜVEN},
publisher = {Gece Kitaplığı},
year = {2025},
pages = {60--71},
url = {https://akademik.atauni.edu.tr/yayinlar/189391-effect-of-thermal-properties-of-different-oven-bags-on-bisphenol-a-migration}
}