Bildiri
Tam Metin Bildiri
Uluslararası
2024
THERMAL AND STRUCTURAL PROPERTIES OF OVEN BAGS OF DIFFERENT BRANDS
INTERNATIONAL BIOTECHNOLOGY AND INTERNATIONAL BIOTECHNOLOGY AND NANOTECHNOLOGY CONGRESS NANOTECHNOLOGY CONGRESS
ss. 1–7 · Ardahan · 30.10.2024–01.11.2024 · 30.10.2024
Atıf için künye
Bayrakçeken, H., Öz, F., & Öz, E. (2024). THERMAL AND STRUCTURAL PROPERTIES OF OVEN BAGS OF DIFFERENT BRANDS. INTERNATIONAL BIOTECHNOLOGY AND INTERNATIONAL BIOTECHNOLOGY AND NANOTECHNOLOGY CONGRESS NANOTECHNOLOGY CONGRESS, Ardahan (ss. 1–7).
BibTeX
@inproceedings{bayrakceken2024-189387,
author = {Bayrakçeken, Hatice and Öz, Fatih and Öz, Emel},
title = {THERMAL AND STRUCTURAL PROPERTIES OF OVEN BAGS OF DIFFERENT BRANDS},
booktitle = {INTERNATIONAL BIOTECHNOLOGY AND INTERNATIONAL BIOTECHNOLOGY AND NANOTECHNOLOGY CONGRESS NANOTECHNOLOGY CONGRESS},
address = {Ardahan},
year = {2024},
pages = {1--7},
url = {https://akademik.atauni.edu.tr/yayinlar/189387-thermal-and-structural-properties-of-oven-bags-of-different-brands}
}