Correction
2025
·
0 citations
Green-synthesized curcumin-zinc nanocomplexes: Enhanced antioxidant/antibacterial activity and pH-responsive release properties (vol 73, 107698, 2025)
Li, Yu, Li, Jiaxuan, Su, Wentao, Abd El-Aty, A. M., Song, Yukun, Tan, Mingqian
Abstract
No abstract available for this publication.
WoS Categories
Food Science & Technology
Sustainable Development Goals
Citation
- Journal
- FOOD BIOSCIENCE
- Year
- 2025
- Volume
- 74
- ISSN
- 2212-4292
- eISSN
- 2212-4306
- DOI
- 10.1016/j.fbio.2025.107983
- WoS UID
- WOS:001643296500001