FOOD BIOSCIENCE

Bioactive components in mold-ripened Civil cheese: Profiling peptides, gamma-aminobutyric acid (GABA), and biogenic amines

Rutin attenuates colistin-induced nephrotoxicity through modulation of inflammation, oxidative stress, and miRNA-Associated pathways: An experimental study

Antioxidant and antimicrobial activities of different extracts of Tragopogon dubius and Tragopogon porrifolium L. subsp. longirostris: Determination of their phytochemical contents by UHPLC-Orbitrap®-HRMS analysis

Comprehensive UPLC-MS/MS-based metabolic profiling, antioxidant potential, enzyme inhibition, and molecular docking studies of Ficus carica L. leaves: Potential for functional food applications

Comparative quality assessment of plant-based kefir as a vegan alternative to traditional kefir

Synergistic effect of spice extracts on multiple hazards formation and sensory markers in beef flavoring

Effect of freeze-thaw cycles on nutritional quality and processing characteristics of duck meat of different breeds

Green-synthesized curcumin-zinc nanocomplexes: Enhanced antioxidant/ antibacterial activity and pH-Responsive release properties

Green-synthesized curcumin-zinc nanocomplexes: Enhanced antioxidant/antibacterial activity and pH-responsive release properties (vol 73, 107698, 2025)

Characterization of lactic acid bacteria from Erzincan Tulum cheese: Probiotic potential, antimicrobial properties, and technological traits

From selenium tolerance to nanoplastic antagonism: Comprehensive characterization of<i> L.</i><i> casei</i> SNUT1 and its extracellular vesicle-nanoselenium complex

Potential therapeutic role of cuminaldehyde in acetic acid-induced colitis in rats

LC-MS/MS profiles, antioxidant potentials and enzyme inhibition effects of local grape seed extracts: Correlation between antioxidant capacity and enzyme inhibition potency

Esculetin improves inflammation of the kidney via gene expression against doxorubicin-induced nephrotoxicity in rats:<i> In</i><i> vivo</i> and<i> in</i><i> silico</i> studies

A multidimensional study for design functional foods: Chemical profiling , antioxidant potential, enzyme inhibition, and cytotoxic effects of<i> Alkanna</i><i> tubulosa</i> extracts

Natural metabolites with antioxidant activity from micro-and macro-algae

Monitoring probiotic properties and safety evaluation of antilisterial Enterococcus faecium strains with cholesterol-lowering potential from raw Cow 's milk

A multifunctional natural treasure based on a " one stone, many birds" " strategy for designing health-promoting applications:<i> Tordylium</i><i> apulum</i>

A novel HCR-CRISPR/Cas12a immunosensor for the sensitive detection of pesticide residues in animal-derived foods

Bacteriocin characterization of<i> Enterococcus</i><i> faecium</i> isolates and evaluation of their<i> in</i><i> situ</i><i> anti</i>-Listerial activity in Beyaz cheese

Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kasar cheese produced by probiotic <i>Lactobacillus acidophilus</i>

Lactoperoxidase inhibition by some carnosol and carnosic acid derivatives:<i> In</i><i> vitro,</i><i> In</i><i> silico</i> and statistical approaches

Unveiling the therapeutic potential of corn silk against hypertension: A critical review

Daidzein nanosuspension combined with 5-fluorouracil induces apoptosis and alleviate inflammation in Caco-2 colorectal adenocarcinoma cells

Determination of mycotoxin content, microbiological and physicochemical properties and sensory quality during ripening of Erzincan Tulum cheese produced with strain <i>Penicillium roqueforti</i> 41

Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kas,ar cheese

Metabolite profiling of fermented milks as affected by adjunct cultures during long-term storage

Bacteriocin characterization of autochtonous <i>Lactococcus lactis</i> L54 and its application as starter culture for Beyaz cheese

Determining the safety of kefir grains for public health

Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry

Investigation of the effects of nanoemulsion formulation containing glycyrrhizin in Streptozotocin-induced diabetic rats

Processing stage-guided effects of spices on the formation and accumulation of heterocyclic amines in smoked and cooked sausages

The impact of salt concentrations on the physicochemical and microbiological changes of rainbow trout caviar

Effects of autochthonous strains on volatile compounds and technological properties of heat-treated sucuk