Correction
2024
·
0 citations
Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths (vol 144, 111271, 2021)
Kang, Xuemin, Sui, Jie, Qiu, Hongwei, Sun, Chunrui, Zhang, Huayong, Cui, Bo, Abd El-Aty, A. M.
Abstract
No abstract available for this publication.
WoS Categories
Food Science & Technology
Sustainable Development Goals
Citation
- Journal
- LWT-FOOD SCIENCE AND TECHNOLOGY
- Year
- 2024
- Volume
- 199
- ISSN
- 0023-6438
- eISSN
- 1096-1127
- DOI
- 10.1016/j.lwt.2024.116129
- WoS UID
- WOS:001243208200001