Review 2022 · 320 citations

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review

Zaky, Ahmed A., Simal-Gandara, Jesus, Eun, Jong-Bang, Shim, Jae-Han, Abd El-Aty, A. M.

Abstract

Bioactive peptides generated from food proteins have great potential as functional foods and nutraceuticals. Bioactive peptides possess several significant functions, such as antioxidative, anti-inflammatory, anticancer, antimicrobial, immunomodulatory, and antihypertensive effects in the living body. In recent years, numerous reports have been published describing bioactive peptides/hydrolysates produced from various food sources. Herein, we reviewed the bioactive peptides or protein hydrolysates found in the plant, animal, marine, and dairy products, as well as their by-products. This review also emphasizes the health benefits, bioactivities, and utilization of active peptides obtained from the mentioned sources. Their possible application in functional product development, feed, wound healing, pharmaceutical and cosmetic industries, and their use as food additives have all been investigated alongside considerations on their safety.

Keywords

bioactive peptides health benefits bioactivities applications safety RICE BRAN PROTEIN ENZYME-INHIBITORY ACTIVITY VITRO ANTIOXIDANT ACTIVITY WOUND-HEALING ACTIVITY PULSED ELECTRIC-FIELD BREAST-CANCER CELLS IN-VITRO SOY PROTEIN ANTIHYPERTENSIVE PEPTIDES BIOLOGICAL-ACTIVITIES

WoS Categories

Nutrition & Dietetics

Sustainable Development Goals

Good Health and Well-being

Citation

Journal: FRONTIERS IN NUTRITION
Year: 2022
Volume: 8
ISSN: 2296-861X
DOI: 10.3389/fnut.2021.815640
WoS UID: WOS:000750687300001

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