FRONTIERS IN NUTRITION

Quality characteristics and volatile profiles of giant salamander (<i>Andrias davidianus</i>) meat during the air frying process

Acute effects of citrulline malate and L-arginine, alone and in combination, on anaerobic performance indicators in highly trained taekwondo athletes

Unraveling volatile metabolites in pigmented onion (<i>Allium cepa</i> L.) bulbs through HS-SPME/GC-MS-based metabolomics and machine learning

The effect of <i>Coriandrum sativum</i> L. on yogurt: a comprehensive study of physicochemical, microbiological, sensory, and textural properties

Impact of liposomal delivery on coenzyme Q10 absorption: a double-blind, placebo-controlled, randomized trial

Beneficial effects of proanthocyanidins on skin aging: a review

Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms

Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC-IMS, and chemometrics

Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methods

A comprehensive review of <i>Cornus officinalis</i>: health benefits, phytochemistry, and pharmacological effects for functional drug and food development

Effects of Ramadan intermittent fasting on performance, physiological responses, and bioenergetic pathway contributions during repeated sprint exercise

Influence of foliar spray and post-harvest treatments on head yield, shelf-life, and physicochemical qualities of broccoli

Literature analysis on asparagus roots and review of its functional characterizations

Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects

The effect of addition <i>Eriobotrya japonica</i> L. marmalade on physicochemical, microbiological, and sensory properties of probiotic yogurts

Coral-derived endophytic fungal product, butyrolactone-I, alleviates LPS induced intestinal epithelial cell inflammatory response through TLR4/NF-κB and MAPK signaling pathways: An <i>in vitro</i> and <i>in vivo</i> studies (vol 8, 748118, 2021)

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review

Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods

Simultaneous Quantification of Chloramphenicol, Thiamphenicol, Florfenicol, and Florfenicol Amine in Animal and Aquaculture Products Using Liquid Chromatography-Tandem Mass Spectrometry

A review of the nutritional value and biological activities of sturgeon processed byproducts

Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil

Tea Tree Oil Terpinen-4-ol Protects Gut Barrier Integrity by Upregulation of Tight Junction Proteins <i>via</i> the ERK1/2-Signaling Pathway

A Competitive Assay Based on Dual-Mode Au@Pt-DNA Biosensors for On-Site Sensitive Determination of Carbendazim Fungicide in Agricultural Products

Translocation of Phthalates From Food Packaging Materials Into Minced Beef

Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (<i>Sorghum bicolor</i> L. Moench)

Assessment of the neuroprotective potential of d-cycloserine and l-serine in aluminum chloride-induced experimental models of Alzheimer's disease: <i>In vivo</i> and <i>in vitro</i> studies

Residue, Dissipation Pattern, and Dietary Risk Assessment of Imidacloprid in Chinese Chives

Self-assembly and label-free fluorescent aptasensor based on deoxyribonucleic acid intercalated dyes for detecting lactoferrin in milk powder

Development of a time-resolved fluorescence microsphere Eu lateral flow test strip based on a molecularly imprinted electrospun nanofiber membrane for determination of fenvalerate in vegetables

Molecularly imprinted polymer-specific solid-phase extraction for the determination of 4-hydroxy-2(3H)benzoxazolone isolated from <i>Acanthus ilicifolius</i> Linnaeus using high-performance liquid chromatography-tandem mass spectrometry

Editorial: Global excellence in food chemistry

A Review on Extraction, Characterization, and Applications of Bioactive Peptides From Pressed Black Cumin Seed Cake

Coral-Derived Endophytic Fungal Product, Butyrolactone-I, Alleviates Lps Induced Intestinal Epithelial Cell Inflammatory Response Through TLR4/NF-κB and MAPK Signaling Pathways: An <i>in vitro</i> and <i>in vivo</i> Studies