Correction
2026
·
0 atıf
Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers (Vol 285, 128805, 2024)
Fei, Siyuan, Li, Yu, Liu, Kangjing, Wang, Haitao, Abd El-Aty, A. M., Tan, Mingqian
Özet
Bu yayın için özet verisi bulunmuyor.
WoS Kategorileri
Biochemistry & Molecular Biology
Chemistry, Applied
Polymer Science
Künye
- Dergi
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Yıl
- 2026
- Cilt
- 352
- ISSN
- 0141-8130
- eISSN
- 1879-0003
- DOI
- 10.1016/j.ijbiomac.2026.150413
- WoS UID
- WOS:001726061600001