LK
Liu, Kangjing
4 yayın · 68 atıf · 2024–2026
Yayın
4
Atıf
68
Yıllar
3
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers (Vol 285, 128805, 2024)
|
2026 | Correction | 0 |
|
Precision nutrition based on food bioactive components assisted by delivery nanocarriers for ocular health
|
2025 | Article | 8 |
|
Macrophage and mitochondrion dual-targeting astaxanthin nanoparticles prepared by Maillard reaction for colonic inflammation alleviation
|
2025 | Article | 0 |
|
Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers
|
2024 | Article | 60 |