LY
Li, Yu
5 yayın · 70 atıf · 2024–2026
Yayın
5
Atıf
70
Yıllar
3
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers (Vol 285, 128805, 2024)
|
2026 | Correction | 0 |
|
Green-synthesized curcumin-zinc nanocomplexes: Enhanced antioxidant/antibacterial activity and pH-responsive release properties (vol 73, 107698, 2025)
|
2025 | Correction | 0 |
|
Green-synthesized curcumin-zinc nanocomplexes: Enhanced antioxidant/ antibacterial activity and pH-Responsive release properties
|
2025 | Article | 1 |
|
Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers
|
2024 | Article | 60 |
|
Design and preparation of NMN nanoparticles based on protein-marine polysaccharide with increased NAD plus level in D-galactose induced aging mice model
|
2024 | Article | 9 |