Article 2021 · 16 atıf

Determination of Selected Beneficial Substances in Peach Fruits

Mrazova, Martina, Rampackova, Eliska, Snurkovic, Petr, Ondrasek, Ivo, Necas, Tomas, Ercisli, Sezai

Özet

Peaches (Prunus persica L.) are a popular and sought-after dessert fruit. This is mainly due to their flavour, aroma, attractive appearance, and high content of substances that play an important role in human nutrition. The present study was carried out to determine some important analytical properties (sugars/sucrose, glucose, fructose and sorbitol), total acid, total phenolics, flavonoids, antioxidant capacity, carotenoids and anthocyanins of 34 selected peach varieties. The analyses are also complemented by colorimetric measurements of peach skin colour using CIELAB and other chromatic parameters. The results show, for example, that all peach varieties are good sources of phenolic compounds (9.43-577 mg gallic acid equivalent (GAE).100 g(-1)), flavonoids (1.12-95.1 mg catechin equivalent (CAE).100 g(-1)), and antioxidant capacity (136-462 mg Trolox equivalent (TE).100 g(-1)).

Anahtar Kelimeler

Prunus persica L colour chemical contents antioxidant capacity sugar PERSICA L. CULTIVARS PRUNUS-PERSICA PHENOLIC-COMPOUNDS ANTIOXIDANT ACTIVITY VITAMIN-C SKIN COLOR NECTARINE FLESH QUALITY PEEL

WoS Kategorileri

Green & Sustainable Science & Technology Environmental Sciences Environmental Studies

Sürdürülebilir Kalkınma Amaçları

Sağlık ve Kaliteli Yaşam

Künye

Dergi: SUSTAINABILITY
Yıl: 2021
Cilt: 13
Sayı: 24
eISSN: 2071-1050
DOI: 10.3390/su132414028
WoS UID: WOS:000772106600001

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