NT
Necas, Tomas
6 yayın · 113 atıf · 2021–2023
Yayın
6
Atıf
113
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Effect of exogenous essential oil treatments on the storage behaviour of apricot fruit harvested at different altitudes
|
2023 | Article | 6 |
|
Determination of Selected Beneficial Substances in Peach Fruits
|
2021 | Article | 16 |
|
Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (<i>Prunus armeniaca</i> L.)
|
2021 | Article | 13 |
|
Seed-Propagated Summer Apples: Great Morphological and Biochemical Diversity
|
2021 | Article | 1 |
|
Genetic Diversity among Some Walnut (<i>Juglans regia</i> L.) Genotypes by SSR Markers
|
2021 | Article | 36 |
|
Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition
|
2021 | Article | 41 |