Rampackova, Eliska

Determination of Selected Beneficial Substances in Peach Fruits

Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (<i>Prunus armeniaca</i> L.)

Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition