Bildiri
Özet Bildiri
Uluslararası
2021
Nanotechnological Applications in the Food Industry the Use of Nanomaterials and Their Evaluation for the Food Safety
5th Internatıonal Conference on Advances in Natural & Applıed Scıences
21.09.2021–23.09.2021 · 21.09.2021
Atıf için künye
Doğan, S., GÜLLÜCE, M., & KOÇ, T. Y. K. (2021). Nanotechnological Applications in the Food Industry the Use of Nanomaterials and Their Evaluation for the Food Safety. 5th Internatıonal Conference on Advances in Natural & Applıed Scıences.
BibTeX
@inproceedings{dogan2021-80731,
author = {Doğan, Selin and GÜLLÜCE, MEDİNE and KOÇ, Taha Yasin KOÇ},
title = {Nanotechnological Applications in the Food Industry the Use of Nanomaterials and Their Evaluation for the Food Safety},
booktitle = {5th Internatıonal Conference on Advances in Natural & Applıed Scıences},
year = {2021},
url = {https://akademik.atauni.edu.tr/yayinlar/80731-nanotechnological-applications-in-the-food-industry-the-use-of-nanomaterials-and}
}