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Bildiri Özet Bildiri Uluslararası 2021

Nanotechnological Applications in the Food Industry the Use of Nanomaterials and Their Evaluation for the Food Safety

Selin Doğan, MEDİNE GÜLLÜCE, Taha Yasin KOÇ KOÇ

5th Internatıonal Conference on Advances in Natural & Applıed Scıences 21.09.2021–23.09.2021 · 21.09.2021

Atıf için künye

Doğan, S., GÜLLÜCE, M., & KOÇ, T. Y. K. (2021). Nanotechnological Applications in the Food Industry the Use of Nanomaterials and Their Evaluation for the Food Safety. 5th Internatıonal Conference on Advances in Natural & Applıed Scıences.

BibTeX
@inproceedings{dogan2021-80731,
  author = {Doğan, Selin and GÜLLÜCE, MEDİNE and KOÇ, Taha Yasin KOÇ},
  title = {Nanotechnological Applications in the Food Industry the Use of Nanomaterials and Their Evaluation for the Food Safety},
  booktitle = {5th Internatıonal Conference on Advances in Natural & Applıed Scıences},
  year = {2021},
  url = {https://akademik.atauni.edu.tr/yayinlar/80731-nanotechnological-applications-in-the-food-industry-the-use-of-nanomaterials-and}
}