Bildiri
Özet Bildiri
Uluslararası
2022
Regional Differences of Yoghurt in Traditional Turkish Cuisine
6th International Molecular Biology and Biotechnology Congress, Afyon-Turkey
11.10.2022 · 11.10.2022
Atıf için künye
Ülker, A., Ülker, A., Doğan, S., & KOÇ, T. Y. K. (2022). Regional Differences of Yoghurt in Traditional Turkish Cuisine. 6th International Molecular Biology and Biotechnology Congress, Afyon-Turkey.
BibTeX
@inproceedings{ulker2022-80724,
author = {Ülker, Ayşenur and Ülker, Ayşenur and Doğan, Selin and KOÇ, Taha Yasin KOÇ},
title = {Regional Differences of Yoghurt in Traditional Turkish Cuisine},
booktitle = {6th International Molecular Biology and Biotechnology Congress, Afyon-Turkey},
year = {2022},
url = {https://akademik.atauni.edu.tr/yayinlar/80724-regional-differences-of-yoghurt-in-traditional-turkish-cuisine}
}