Yogurt Preservation Methods in Traditional Turkish Cuisine

Urmaz, Derya; Urmaz, Derya; Doğan, Selin; KOÇ, Taha Yasin KOÇ

Bildiri Özet Bildiri Uluslararası 2022

Yogurt Preservation Methods in Traditional Turkish Cuisine

Derya Urmaz, Derya Urmaz, Selin Doğan, Taha Yasin KOÇ KOÇ

6th International Conference on Advances in Natural and Applied Sciences 11.10.2022 · 11.10.2022

Atıf için künye

Urmaz, D., Urmaz, D., Doğan, S., & KOÇ, T. Y. K. (2022). Yogurt Preservation Methods in Traditional Turkish Cuisine. 6th International Conference on Advances in Natural and Applied Sciences.

BibTeX

@inproceedings{urmaz2022-80722,
  author = {Urmaz, Derya and Urmaz, Derya and Doğan, Selin and KOÇ, Taha Yasin KOÇ},
  title = {Yogurt Preservation Methods in Traditional Turkish Cuisine},
  booktitle = {6th International Conference on Advances in Natural and Applied Sciences},
  year = {2022},
  url = {https://akademik.atauni.edu.tr/yayinlar/80722-yogurt-preservation-methods-in-traditional-turkish-cuisine}
}