Biopolymer-Based Food Packaging: Functional Properties, Enhancement Strategies, and Future Perspectives.

Bayrak, SONGÜL; Ömeroğlu, Mehmet Akif

doi:10.1002/fsn3.72005

Makale Tam Makale Uluslararası 2026

Biopolymer-Based Food Packaging: Functional Properties, Enhancement Strategies, and Future Perspectives.

SONGÜL Bayrak, Mehmet Akif Ömeroğlu

FOOD SCIENCE & NUTRITION Cilt 14 · Sayı 6 · 07.06.2026

DOI ile aç

Anahtar kelimeler

active packaging barrier properties bio-nanocomposites circular economy edible coatings

Atıf için künye

Bayrak, S., & Ömeroğlu, M. A. (2026). Biopolymer-Based Food Packaging: Functional Properties, Enhancement Strategies, and Future Perspectives. FOOD SCIENCE & NUTRITION, 14(6). https://doi.org/10.1002/fsn3.72005

BibTeX

@article{bayrak2026-78823,
  author = {Bayrak, SONGÜL and Ömeroğlu, Mehmet Akif},
  title = {Biopolymer-Based Food Packaging: Functional Properties, Enhancement Strategies, and Future Perspectives.},
  journal = {FOOD SCIENCE & NUTRITION},
  year = {2026},
  volume = {14},
  number = {6},
  issn = {2048-7177},
  doi = {10.1002/fsn3.72005},
  url = {https://akademik.atauni.edu.tr/yayinlar/78823-biopolymer-based-food-packaging-functional-properties-enhancement-strategies-and}
}